• Wine, Port, Champagne & Whisky Auction

    • Registration & Bidding opened: Saturday, 4th May 2024 from 10:00am
    • Bidding Closed: Wednesday, 8th May 2024 from 12:00pm

    • Buyers Fees - We charge a Buyer’s Premium of 18% (minimum £20) plus VAT on the hammer price of each lot purchased.

Bidding Ended:
Wednesday 8 May at 10am
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