• Wine, Port, Champagne & Whisky Auction

    • Registration & Bidding opens: Saturday, 22nd February 2025 from 10:00am
    • Bidding Closes: Wednesday, 26th February 2025 from 12:00pm

    • Buyers Fees - We charge a Buyer’s Premium of 20% (minimum £20) plus VAT on the hammer price of each lot purchased

Registration Opens:
Saturday 22 February at 10am
Register to Bid
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Registration opens Sat 22 Feb @ 10:00am
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